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Notice

2017/1/20
Our company, RedRock, won an award for its 'Roast Beef Don' (roast beef on rice) dish in the 'Restaurant Industry' category of the Restaurant Industry Press Club's 'Gaishoku Awards 2016'.
http://www.g-kishakai.net/award2016.html
An auspicious day in Jan, 2017
Many thanks for your custom in 2016.
We will look forward to seeing you in 2017, too.
We sincerely hope that 2017 is a great year for you all, with continued health and happiness.
Sincerely, all staff

Restaurant list

Red Rock
A flagship restaurant for 'RoastBeef Bowl(DON)' a dish that originated in Japan. Meat dishes are the focus for this Spanish-style bar. The extremely popular 'RoastBeef Bowl(DON)' dish is available during both lunch and dinner times. Both the 'RoastBeef Bowl(DON)' and 'Steak Bowl(DON)' available at this casual Spanish-style bar are not to be missed! The 'steak don' is even sizzle-grilled on the spot!
※RoastBeef Bowl(DON)-roast beef on rice
※Steak Bowl(DON)-Slice Steak on rice

Beef cutlet (Gyu-katsu) / Beef hot pot (Gyu-nabe) 'Gyusho'
 
 
Experience the atmosphere of a past Japan at this restaurant built inside a renovated old Japanese folk house. The menu consists of favorites such as 'beef katsu' and 'gyukatsu'. A great choice for celebrating an anniversary with that someone special, business dinners, banquet parties, etc.
AccessNakamoto building 1st floor, 2-11-1 Kitanagasa-dori, Chuo Ward, Kobe City, Hyogo Prefecture[Google Map]
Tel:(+81) 78-391-0375
Open: hoursLunch: 11:30am ~ 3:00pm / Dinner: 5:00pm ~ 10:00pm

 'Kudo' Seafood Cuisine: sea urchin, shabu-shabu
A kind of modern hideout house for adults!
This is Kobe's one and only specialist sea urchin restaurant.
Every morning, they get their carefully selected range of sea urchins shipped to them directly from Tokyo's famous Tsukiji Fish Market.
Access4-10-12 Shimoyamate-dori, Chuo Ward, Kobe City, Hyogo Prefecture[Google Map]
Tel:(+81) 78-321-6810
Open: hoursLunch: 12:00pm ~ 2:30pm. Dinner: 6:00pm ~ 11:00pm

Denja (Hanare), Kichijoji
(Creative Japanese soybean cuisine)
Forget the hustle and bustle of the city here at Denja - relax and let time slowly pass you by. Various courses are available, such as the 'all-you-can-eat-and-drink course', 'shabu-shabu course', etc.
(Maximum number of people for a dinner party: 50)
Access2-31-5 Nakacho, Musashino City, Tokyo[Google Map]
Tel:(+81) 422-37-9263
Open: hours17:00~24:00

Fukkatsu Sakaba (Fukkatsu Tavern)
The cheerful Spanish-bar-come-modern-Showa atmosphere hits you as soon as you pass through the 'noren' (Japanese door curtain). Fukkatsu Sakaba provides its customers with a wide variety of cuisine loved by 'Nippon' citizens (Japanese citizens). For example, kushikatsu, kobachi, sumibiyaki, teppanyaki, konabe, sushi, etc.
Access5-3-12 Asahi-dori, Chuo Ward, Kobe City, Hyogo Prefecture[Google Map]
Tel:(+81) 78-261-8846
Open: hours4:00pm ~ 00:00am. Open from 2:00pm!

Utageya Sakaba
This restaurant will remind you of a past Japan. A relaxing and comforting environment is provided in its vast interior.
Utageya Sakaba is great for everything from a quick drink at the counter, to a banquet party around the table for dinner. It is also a great place to enjoy seasonal cuisine in a private room. Customers always highly rate the wide range of both food and drink available here.
Access4-2-17 Kitanagasa-dori, Chuo Ward, Kobe City, Hyogo Prefecture[Google Map]
Tel:(+81) 78-321-6055
Open: hours17:00~1:00 (LO 0:00)

Lamb cuisine: 'Genghis Khan'
Mongolian mutton barbecue
You will most likely become addicted to the taste of this restaurants carefully selected, and surprisingly tender lamb! "I fancy eating meat tonight…!" If you are in the mood for eating meat, then make sure it is meat that a Hokkaido Horse (Dosanko) thinks is truly delicious and worthwhile!
Access5-3-12 Asahi-dori, Chuo Ward, Kobe City, Hyogo Prefecture[Google Map]
Tel:(+81) 78-334-7434
Open: hours"Open: 5:00pm ~ 00:00am. Sundays and national holidays: 5:00pm ~ 11:00pm"

Fuwatoro Honpo
Okonomiyaki
You wont be able to stop eating the gentle yet rich texture of this restaurants' okonomiyaki!
Approximately ten types of okonomiyaki are on offer, such as beef, squid, beef tendon, shrimp, etc. You are also completely free to have additional toppings such as 'mochi cheese' or 'gratin'!
Access1-14-3 Ebisu Nishi, Shibuya Ward, Tokyo[Google Map]
Tel:(+81) 3-3770-0816
Open: hoursMon~Thurs: 6:00pm ~ 1:00am (approx.)
Fri & Sat: 6:00pm ~ 5:00am (approx.)
Sun & National Holidays: 5:00pm ~ 1:00am (approx.)

Tonkatsu 'Hichibe'
Tonkatsu, Katsudon
The mild and sweet taste of dishes made at this restaurant has gained a seal of approval not only by the locals, but also from those visiting from further afield.
This extremely delicious katsudon restaurant is loved by a wide range of customers, despite its narrow interior consisting of only ten counter seats.
Access1-32-7 Kitanagasa-dori, Chuo-Ward, Kobe City, Hyogo Prefecture[Google Map]
Tel:(+81) 78-321-0566
Open: hours11:30~23:00

Company profile

Trading name R&BSyuhari, Inc.
Date of establishment 01/07/1989
Number of employees 500 (50 full-time employees)
Head office 〒650-0015
2-4-4 Tamon-dori, Chuo Ward, Kobe City, Hyogo Prefecture
Book Loan Building East Hall 6A
Tel: (+81) 78-381-9100 / Fax: (+81) 78-381-9101
Central Kitchen Hyogo Hyogo Building 1st floor, 2-2-8 Ekimae-dori, Hyogo Ward, Kobe City, Hyogo Prefecture
Representative Chief Executive Officer: Akira Masuda
Main business activities
  • • Restaurant management
  • • Restaurant development / Planning / Consulting support for new restaurant openings
  • • PB menu development, Training system for employees
Company history
  • • Blues Alley
  • • Retreat
  • • Miyoshi Shokudo: head restaurant
  • • Miyoshi Shokudo: Motomachi restaurant
  • • Miyoshi Shokudo: Motomachi Dinner Party Department
  • • Miyoshi: A‐la‐carte cuisine
  • • Miyoshi: Dinner Party Department
  • • MIYOSHI-D (Miyoshi Dining)
  • • Rakudo
  • • Denja: head restaurant
  • • Denja (Hanare), Kichijoji
  • • Hachibo Wazen: Koikawa
  • • Thai Cuisine: SaamRoa
  • • Blues Alley: Toa Road restaurant
  • • Negoroya: A-la-carte cuisine, unagi (eel) kabayaki
  • • Rakumaru: main branch
  • • Ramen Tennoten: Tsukemen
  • • Fuwatoro Honpo: Akashi station restaurant
  • • Fuwatoro Honpo: Miki restaurant
  • • Fuwatoro Honpo: Kobe head restaurant

Greetings

Become humans who are considerate of others.

Many thanks for your continued support by visiting and eating at our restaurant!
On an auspicious day of July, 1989, 'R&B Syuhari' opened its base in Kobe, Sannomiya, on the run up to 'Retreat' / 'Blues Alley', the old-style Yakitori Bar.
Five years has passed since then, and we now have excellent human resources with an ever-increasing number of employees.
Our employees are like family to me, they are very important.
I would like to once again thank all the staff and employees at Central Kitchen and at each branch, who always endeavor to do their best on a daily basis.
This company's aim is to always operate earnestly, to break down molds, strive forwards, and be strong.
"Become humans who are considerate of others."
Every single thought starts with a success or a failure, and thus leads to a result.
That result brings everyone involved great fortune. This, alongside food safety, should lead to a superb result.
Syuhari. The 'Syu' in Japanese means 'to protect to the end'. The 'Ha' means 'to break the mold', and the 'ri' means 'to let go'.
I hope every single life will have lots of fortune in its own, unique fashion.

Chief Executive Officer and Chairman: Akira Masuda

Recruitment information

Full-time employees, Restaurant manager, Restaurant vice-manager, Independent restaurant manager

Payroll (Full-time employees) Monthly wage: 250,000 ~ 350,000 yen
(Restaurant manager) Monthly wage: 350,000 ~ 500,000 yen
(Independent restaurant manager) Monthly wage: 1,000,000 ~ 1,500,000 yen
Benefits (Welfare) Social security/insurance benefits included
Includes meals and uniform loan. Salary increases possible
Applications / Contact number
  • Please contact us via the below stated email address

For those who desire independence, a chance to change their job, are students, or housewives

Payroll Part-time workers: 1,000 ~ 1,500 yen per hour
Benefits Freelance, regular hours, no experience in eating establishments
Employment structure consultations depending on your goals, skills, and circumstances.
Possible for full-time employees to register
Includes meals and uniform loan. Salary increases possible
Contact telephone number Please contact us via the below stated email address
Mandatory contact details Name (Katakana), Sex, Age, Profession, Telephone number
The time we can call you, the desired restaurant name
Working arrangements (Preference towards part-time or full-time?)
Desired times / number of days (in a week)
We will contact you a few days after receiving this information.

Contact

JAPANESE only* Please contact us via the following email address: (We have disabled the copy-and-paste function to avoid spam. We appreciate your cooperation.)

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