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Notice

2018/1/19
New store information
RED ROCK Sawtell store,LA/USA
11301 W.Olympic Blvd #209 , Los Angeles,CA 90064
TEL:424-208-3997
Business hours: 11:30-15:00/17:00-23:00
Middle of February Open!
2017/9/14
Aug 15th Tuesday,2017 AM11:30-
2 store Grond Opening!
-"Red Rock- Hiroshima store"Grand Opening!
-"Red Rock-Torrance,CA.USA"Grand Opening!
2017/5/1
May 1st Monday,2017 AM11:30-
-"Red Rock-Sendai"Grand Opening!
2017/1/20
Our company, RedRock, won an award for its 'Roast Beef Don' (roast beef on rice) dish in the 'Restaurant Industry' category of the Restaurant Industry Press Club's 'Gaishoku Awards 2016'.
http://www.g-kishakai.net/award2016.html
An auspicious day in Jan, 2017
Many thanks for your custom in 2016.
We will look forward to seeing you in 2017, too.
We sincerely hope that 2017 is a great year for you all, with continued health and happiness.
Sincerely, all staff

Restaurant list

Red Rock
A flagship restaurant for 'American Slice Beef Don' a dish that originated in Japan. Meat dishes are the focus for this Spanish-style bar. The extremely popular American Slice Beef Don' dish is available during both lunch and dinner times. Both the 'American Slice Beef Don' and 'American Cut Steak Don' available at this casual Spanish-style bar are not to be missed! The 'steak don' is even sizzle-grilled on the spot!
※American Slice Beef Don-roast beef on rice
※American Cut Steak Don-Slice Steak on rice


 'Kudo' Seafood Cuisine: sea urchin, shabu-shabu
A kind of modern hideout house for adults!
This is Kobe's one and only specialist sea urchin restaurant.
Every morning, they get their carefully selected range of sea urchins shipped to them directly from Tokyo's famous Tsukiji Fish Market.
Access4 Chome-10-12 Shimoyamatedori, Chuo Ward, Kobe, Hyogo 650-0011[Google Map]
Tel:(+81) 78-321-6810
Open: hoursLunch: 12:00pm ~ 2:30pm. Dinner: 6:00pm ~ 11:00pm

Utageya

Utageya

Access 4 Chome-1-5 Kitanagasadori, Chuo Ward, Kobe, Hyogo 650-0012[Google Map]
Tel: (+81) 78-321-6055
Open: hours 05:00pm ~ 01:00am.

Hitsujiya Genghis Khan

Hitsujiya Genghis Khan

Access 1 Chome-21-5 Kitanagasadori, Chuo Ward, Kobe, Hyogo 650-0012[Google Map]
Tel: (+81) 78-334-7434
Open: hours "Open: 5:00pm ~ 00:00am.(LO 11:30pm) Sundays and national holidays: 5:00pm ~ 11:00pm.(LO 10:30pm)"

Stand CLASSIC

Stand CLASSIC

Access 1 Chome-31-33 Kitanagasadori, Chuo Ward, Kobe, Hyogo 650-0012[Google Map]
Tel: (+81) 78-332-7789
Open: hours "Open: 5:00pm ~ 01:00am."

UmatareYa

UmatareYa

Access 3 Chome-4-13 NittetuBill, Takadanobaba, Shinjuku City, Tokyo 169-0075 [Google Map]
Tel: (+81) 3-5937-5529
Open: hours 11:30am ~ 10:30pm (LO 10:00pm)

Gyoza Akaboshi

Gyoza Akaboshi

Access 2 Chome-11 Kitanagasadori, Chuo Ward, Kobe, Hyogo 650-0012[Google Map]
Tel: (+81) 3-5937-5529
Open: hours Mon~Thurs: 05:30pm ~ 00:00am. Fri~Sat: 05:00pm ~ 02:00am. Sun: 05:00pm ~ 11:00am.

Fukkatsu Sakaba

Fukkatsu Sakaba

Access 5 Chome-3-12 Asahidori, Chuo Ward, Kobe, Hyogo 651-0095[Google Map]
Tel: (+81) 78-261-8846
Open: hours 4:00pm ~ 00:00am. Open from 2:00pm!

Fuwatoro Honpo

Fuwatoro Honpo

Access 1 Chome-14-3 Ebisunishi, Shibuya City, Tokyo 150-0021[Google Map]
Tel: (+81) 3-3770-0816
Open: hours Mon~Thurs: 06:00pm ~ 01:00am. Fri~Sat: 06:00pm ~ 05:00am. Sundays and national holidays: 05:00pm ~ 01:00am.

神戸かつ丼 七兵衛~しちべい~

Kobe katsudon Shichibei

Access 1 Chome-30-32 Kitanagasadori, Chuo Ward, Kobe, Hyogo 650-0012[Google Map]
Tel: (+81) 78-321-0566
Open: hours 11:30am ~ 11:00pm

Company profile

Trading name R&BSyuhari, Inc.
Date of establishment 01/07/1989
Number of employees 500 (50 full-time employees)
Head office 〒650-0015
2-4-4 Tamon-dori, Chuo Ward, Kobe City, Hyogo Prefecture
Book Loan Building East Hall 6A
Tel: (+81) 78-381-9100 / Fax: (+81) 78-381-9101
Central Kitchen Hyogo Hyogo Building 1st floor, 2-2-8 Ekimae-dori, Hyogo Ward, Kobe City, Hyogo Prefecture
Representative Chief Executive Officer: Akira Masuda
Main business activities
  • • Restaurant management
  • • Restaurant development / Planning / Consulting support for new restaurant openings
  • • PB menu development, Training system for employees
Company history
  • • Blues Alley
  • • Retreat
  • • Miyoshi Shokudo: head restaurant
  • • Miyoshi Shokudo: Motomachi restaurant
  • • Miyoshi Shokudo: Motomachi Dinner Party Department
  • • Miyoshi: A‐la‐carte cuisine
  • • Miyoshi: Dinner Party Department
  • • MIYOSHI-D (Miyoshi Dining)
  • • Rakudo
  • • Denja: head restaurant
  • • Denja (Hanare), Kichijoji
  • • Hachibo Wazen: Koikawa
  • • Thai Cuisine: SaamRoa
  • • Blues Alley: Toa Road restaurant
  • • Negoroya: A-la-carte cuisine, unagi (eel) kabayaki
  • • Rakumaru: main branch
  • • Ramen Tennoten: Tsukemen
  • • Fuwatoro Honpo: Akashi station restaurant
  • • Fuwatoro Honpo: Miki restaurant
  • • Fuwatoro Honpo: Kobe head restaurant

Greetings

Become humans who are considerate of others.

Many thanks for your continued support by visiting and eating at our restaurant!
On an auspicious day of July, 1989, 'R&B Syuhari' opened its base in Kobe, Sannomiya, on the run up to 'Retreat' / 'Blues Alley', the old-style Yakitori Bar.
Five years has passed since then, and we now have excellent human resources with an ever-increasing number of employees.
Our employees are like family to me, they are very important.
I would like to once again thank all the staff and employees at Central Kitchen and at each branch, who always endeavor to do their best on a daily basis.
This company's aim is to always operate earnestly, to break down molds, strive forwards, and be strong.
"Become humans who are considerate of others."
Every single thought starts with a success or a failure, and thus leads to a result.
That result brings everyone involved great fortune. This, alongside food safety, should lead to a superb result.
Syuhari. The 'Syu' in Japanese means 'to protect to the end'. The 'Ha' means 'to break the mold', and the 'ri' means 'to let go'.
I hope every single life will have lots of fortune in its own, unique fashion.

Chief Executive Officer and Chairman: Akira Masuda

Recruitment information

Full-time employees, Restaurant manager, Restaurant vice-manager, Independent restaurant manager

Payroll (Full-time employees) Monthly wage: 250,000 ~ 350,000 yen
(Restaurant manager) Monthly wage: 350,000 ~ 500,000 yen
(Independent restaurant manager) Monthly wage: 1,000,000 ~ 1,500,000 yen
Benefits (Welfare) Social security/insurance benefits included
Includes meals and uniform loan. Salary increases possible
Applications / Contact number
  • Please contact us via the below stated email address

For those who desire independence, a chance to change their job, are students, or housewives

Payroll Part-time workers: 1,000 ~ 1,500 yen per hour
Benefits Freelance, regular hours, no experience in eating establishments
Employment structure consultations depending on your goals, skills, and circumstances.
Possible for full-time employees to register
Includes meals and uniform loan. Salary increases possible
Contact telephone number Please contact us via the below stated email address
Mandatory contact details Name (Katakana), Sex, Age, Profession, Telephone number
The time we can call you, the desired restaurant name
Working arrangements (Preference towards part-time or full-time?)
Desired times / number of days (in a week)
We will contact you a few days after receiving this information.

Contact

JAPANESE only* Please contact us via the following email address: (We have disabled the copy-and-paste function to avoid spam. We appreciate your cooperation.)

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